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    Gordon Ramsays Ultimate Cookery Course - 图书

    导演:Gordon Ramsay
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, w...(展开全部)
    Gordon Ramsays Ultimate Cookery Course
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    Ramsays Best Menus - 图书

    导演:Gordon Ramsay
    Gordon Ramsay's last TV series, The F Word, culminated in a competition to find the nation's favourite local restaurant. His new series, Ramsay's Best Restaurants, continues this theme, focusing on the country's favourite international cuisines: Italian, French, Spanish, Mediterranean, British, Chinese, Thai, SE Asian, Indian, Moroccan, Mexican and Middle Eastern. To complement...(展开全部)
    Ramsays Best Menus
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    Inherit the Stars: Giants #1 - 图书

    1991
    导演:James Patrick Hogan
    The man on the moon was dead. They called him Charlie. He had big eyes, abundant body hair, and fairly long nostrils. His skeletal body was found clad in a bright red spacesuit, hidden in a rocky grave. They didn't know who he was, how he got there, or what had killed him. All they knew was that his corpse was fifty thousand years old -- and that meant this man had somehow live...(展开全部)
    Inherit the Stars: Giants #1
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    Number the Stars: the Stars - 图书

    导演:Lois Lowry
    在线阅读本书 This Newbery Medal Book describes how a ten-year-old Danish girl's bravery is tested when her best friend is threatened by Nazis in 1943.
    Number the Stars: the Stars
    搜索《Number the Stars: the Stars》
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    Real Food - 图书

    导演:Nina Planck
    迈可·麦斯特森(Michael Masterson)是一位成功的企业家,他经营过的企业涉及多个行业领域,零售、批发、广告等等,四十年的创业努力让他拥有过亿的资产。同时,他还是一位成功学家。多年来他一直在为别人讲课,传授创业、投资、理财等
    Real Food
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    Introduction to Food Science: to Food Science - 图书

    2001
    导演:Rick Parker
    This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.
    Introduction to Food Science: to Food Science
    搜索《Introduction to Food Science: to Food Science》
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    Prunus Stars - 小说

    悬疑
    导演:『樱花 ☆丶‖
    虽不动,但他的心灵却如此迅捷。 其前行之速,远远超出了众神。 当其站立,又远远落后于那些行进之人。 。。。 行动着,又站立着。 是远,亦是近。 内在的一切, 外在的一切。
    Prunus Stars
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    Les Stars - 图书

    导演:Edgar Morin
    埃德加•莫兰(Edgar Morin)是法国当代著名思想家、社会学家和哲学家。1921年生于巴黎,1950年,进入法国国家科研中心(简称CNRS);1973年,任法国国家科研中心主任研究员;现为该中心名誉研究员,法国教育部高级顾问,并领导着法国社会科学院跨学科研究中心。他的著作具有世界性的影响力。他的研究对当代学者的思考产生深远的影响。
    Les Stars
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    Les Stars - 图书

    导演:Edgar Morin
    埃德加•莫兰(Edgar Morin)是法国当代著名思想家、社会学家和哲学家。1921年生于巴黎,1950年,进入法国国家科研中心(简称CNRS);1973年,任法国国家科研中心主任研究员;现为该中心名誉研究员,法国教育部高级顾问,并领导着法国社会科学院跨学科研究中心。他的著作具有世界性的影响力。他的研究对当代学者的思考产生深远的影响。
    Les Stars
    搜索《Les Stars》
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    the stars - 图书

    2005
    导演:Edgar Morin
    Worshipped as heroes, treated as gods, movie stars are more than objects of admiration. A star's influence touches on every aspect of ordinary life, dictating taste in fashion, lifestyle, and desire. Edgar Morin's remarkable investigation into the cultural and social significance of the star system traces its evolution from the earliest days of the cinema - when stars like Chap...(展开全部)
    the stars
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